bloody hell
Smoked Pepper, Garlic, Jalepeno.
Savory. Zingy. Sinful.
This one's built for the morning after... or the night that never really ended. Packed with smoky pepper, garlic, and a kick of spice that makes your tomato juice feel like it's all grown up. Put this rim on your bloody or your michelada- she'll be your ride or die.
drink with me
Bloody Maria
Rim your glass with Bloody Hell salt rim.
Into a cocktail shaker:
-2 oz tequila
-4 oz tomato juice
-1 oz pickle juice
-1 tsp prepared horseradish
-2 dashes Worcestershire sauce
-Couple dashes of your favorite hot sauce
-Pinch celery salt
-Pinch black pepper
-Handful of ice
Roll drink back and forth between shaker 3-4 times so as not to dilute. Pour into prepared glass over fresh ice.
Garnishes of your fancy
Celery stalk, lime, lemon, pepperoncini, bacon, shrimp, pickled onion or green bean
Michelada
Prepare your glass with Bloody Hell salt rim.
Directly into glass:
-1.5 oz fresh lime juice
-3 dashes soy sauce
-3 dashes Worcestershire sauce
-3 dashes hot sauce
Add Ice
-2 oz tomato or clamato juice
Slowly top with your cold Mexican lager
Stir gently. Garnish with a lime wedge
Bloody Martini
Prepare your martini glass with Bloody Hell salt rim.
Into a cocktail shaker with ice:
-2 oz vodka
-1 oz tomato juice
-1/2 oz dry vermouth
-1/2 oz fresh lemon juice
-3 dashes Worcestershire sauce
-3 dashes hot sauce
-Splash olive brine
Shake hard until very cold. Strain into your prepared martini glass.
Garnish with cherry tomato or lime
pairs well with...
Savory + Spicy
Brunch Favorites
Brunch Favorites
Jalapeño Poppers
Chicken Wings
Spicy Meatballs
Delicate food can get lost- something substantial stands up to the bold flavors and pairs well.
Brunch Favorites
Brunch Favorites
Brunch Favorites
Chicken and Waffles
Breakfast burrito
Eggs Benedict
Heavy hitters pair well with the flavors brought forward by the Bloody Rim. Brunch staples are a solid match up.
Seafood
Brunch Favorites
Seafood
Crabcakes
Oysters
Old Bay Shrimp
This seafood lineup lends itself well to the bold flavors in Bloody Hell and call back on many of the same seasonings typically used.