espress-oh! martini
Brown Sugar, Coffee, Cocoa.
Dark. Bold. Seductive.
The after-hours indulgence your cocktail's been waiting for. Rich espresso sugar with a lick of cocoa and vanilla that'll give your martini a naughty finish. Dress on your espresso martinis, mudslides, or dare we say it... your bourbons. Trust us, you're welcome.
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pairs well with...
Espresso Martini
Prepare your chilled martini glass with your Espress-OH sugar rim
Pull fresh espresso and let it sit 30-60 seconds.
Fill your cocktail shaker all the way up with ice.
Add:
-2 oz vodka
-1 oz coffee liqueur
-1 oz fresh hot espresso
-1/4 to 1/2 oz simple syrup to taste
Shake hard 15-20 seconds to build a nice foam. Double strain into your prepared martini glass.
Garnish with 3 coffee beans.
Dirty White Russian
Prepare your rocks glass with Espress-OH sugar rim.
Fill your glass with ice.
Add:
-2 oz vodka
-1 oz coffee liqueur
Gently pour 1 oz heavy cream or half-and-half over the top.
Can leave it marbled or give it a slow stir.
Cold Brew Old Fashioned
Prepare your rocks glass with espress-OH sugar rim.
To a mixing glass, add:
-2 oz Bourbon or Rye
-1/2 oz cold brew coffee concentrate
-2 dashes Angostura bitters
Stir until chilled and slightly diluted.
Strain into your prepared rocks glass over a large ice cube.
Express an orange peel over the top and drop it in.
pairs well with...
Cheeses and Nuts
Chocolate + Coffee
Cheeses and Nuts
Aged Gouda
Parmesan Shards
Spiced Nuts
Salty, nutty flavors cut through the sweetness.
Mild and crunchy
Chocolate + Coffee
Cheeses and Nuts
Almond biscotti
Shortbread cookies
Fresh Berries in Mascarpone
Undercurrents of almond or butter matches well with the coffee in the rim.
Chocolate + Coffee
Chocolate + Coffee
Chocolate + Coffee
Dark chocolate truffles
Tiramisu
Molten lava cake
These amplify the roasted bittersweet notes in the rim without overwhelming it.