
Bright. Sweet. Sugar that bites.
This one's like a tropical vacation that showed up late, but stole the whole show. Sweet citrus sugar that pops on your tongue and wakes up any cocktail it touches. Perfect for Pina Coladas, Daquiris, or whatever you're sipping when you want a little sparkle with your buzz.

Prepare your rim- take a lime wedge and trace along the rim. Dip into Sweet Cheeks sugar blend.
Into a blender:
-2 oz white rum
-1 oz dark rum
-1.5 oz cream of coconut
-1.5 oz pineapple juice
-1 oz fresh lime juice
-1 cup ice
-Pinch of good salt
Blend until smooth and silky. Garnish with pineapple wedge and a cherry.

Prepare your rim- take a lime wedge and trace along the rim. Dip into Sweet Cheeks sugar blend.
Into a cocktail shaker:
-2 oz dark rum
-3 oz coconut water
-2 oz pineapple juice
-1/2 lime squeezed
-Handful of ice
Cover and shake vigorously. Pour over fresh ice in prepared glass. Garnish with lime or pineapple wedge.

Prepare your rim- take a lime wedge and trace along the rim. Dip into Sweet Cheeks sugar blend.
Into a cocktail shaker:
-2 oz tequila
-2 oz fresh grapefruit juice
-1/2 oz lime juice
-1/2 oz simple syrup
-Handful of ice
Cover and shake vigorously for 10 seconds. Strain mixture into prepared glass over fresh ice. Top with 2-3 oz of sparkling water or grapefruit soda. Stir gently.
Garnish with a grapefruit wedge.

Ceviche
Shrimp Cocktail
Ahi Tuna Poke
Citrus in the rim lifts the lime in the dishes, plays well with soy and sesame

Goat Cheese with Honey
Fresh Fruit
Prosciutto wrapped Melon
Tangy cheese plus citrus sugar balances well, along with the salty sweet of the prosciutto melon

Key Lime Pie
Vanilla Panna Cotta
Shortbread Cookies
Buttery bases will pop the lime and neutral bases allow it to pop
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.