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sweet cheeks

Lime Sugar

Bright. Sweet. Sugar that bites.

This one's like a tropical vacation that showed up late, but stole the whole show. Sweet citrus sugar that pops on your tongue and wakes up any cocktail it touches. Perfect for Pina Coladas, Daquiris, or whatever you're sipping when you want a little sparkle with your buzz.

pairs well with...

Pina Colada

Prepare your rim- take a lime wedge and trace along the rim. Dip into Sweet Cheeks sugar blend.


Into a blender:

-2 oz white rum

-1 oz dark rum

-1.5 oz cream of coconut

-1.5 oz pineapple juice

-1 oz fresh lime juice

-1 cup ice

-Pinch of good salt


Blend until smooth and silky. Garnish with pineapple wedge and a cherry.



Rum Refresher

Prepare your rim- take a lime wedge and trace along the rim. Dip into Sweet Cheeks sugar blend.


Into a cocktail shaker:

-2 oz dark rum

-3 oz coconut water

-2 oz pineapple juice

-1/2 lime squeezed

-Handful of ice


Cover and shake vigorously. Pour over fresh ice in prepared glass. Garnish with lime or pineapple wedge.

Paloma

Prepare your rim- take a lime wedge and trace along the rim. Dip into Sweet Cheeks sugar blend.


Into a cocktail shaker:

-2 oz tequila

-2 oz fresh grapefruit juice

-1/2 oz lime juice

-1/2 oz simple syrup

-Handful of ice


Cover and shake vigorously for 10 seconds. Strain mixture into prepared glass over fresh ice. Top with 2-3 oz of sparkling water or grapefruit soda. Stir gently. 

Garnish with a grapefruit wedge.




eat with me

Light + Fresh

Lightly Sweet Desserts

Snacks and Boards

Ceviche

Shrimp Cocktail

Ahi Tuna Poke


Citrus in the rim lifts the lime in the dishes, plays well with soy and sesame

Snacks and Boards

Lightly Sweet Desserts

Snacks and Boards

Goat Cheese with Honey

Fresh Fruit

Prosciutto wrapped Melon


Tangy cheese plus citrus sugar balances well, along with the salty sweet of the prosciutto melon

Lightly Sweet Desserts

Lightly Sweet Desserts

Lightly Sweet Desserts

Key Lime Pie

Vanilla Panna Cotta

Shortbread Cookies


Buttery bases will pop the lime and neutral bases allow it to pop

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