fire in the hole
Mango Habanero
Spicy. Tangy. Slightly Dangerous.
This one's a tropical flirt that lures you in with juicy mango, then hits you with a slow burn from real habanero. Perfect for anyone who likes their cocktails a little wild and their lips a little tingly.
I pair well with...
The OG Margarita
Prepare your glass with your Fire in the Hole Rim- Wet one side of your glass with lime, then dip into the salt blend.
In a cocktail shaker:
-2 oz tequila
-1 oz orange liqueur
-1 oz orange juice
-1/2 oz fresh lime juice
-Simple syrup or agave nectar to taste
-Handful of ice
Cover and shake vigorously for 10 seconds. Pour over fresh ice in your rimmed glass.
Spicy Pineapple Margarita
Prepare your glass with your Fire in the Hole Rim- Wet one side of your glass with lime, then dip into the salt blend.
In a cocktail shaker:
-2 oz tequila
-1 oz orange liqueur
-1.5 oz fresh pineapple juice
-1 oz lime juice
-2-3 slices of fresh jalapeño or serrano pepper
-Handful of ice
Cover and shake vigorously. pour over fresh ice in your prepared glass
Beer
Get a nice light beer, Mexican lager preferably. Wet the neck of the bottle with a lime before opening and dip into the salt blend.
Crack to top, throw the lime in the bottle, and enjoy.
Food pairings
Tacos
Grilled or Roasted Meats
Grilled or Roasted Meats
Carne Asada
Carnitas
Shrimp or Fish
The drink's heat cuts through rich meat and brightens anything with lime.
Grilled or Roasted Meats
Grilled or Roasted Meats
Grilled or Roasted Meats
Grilled Steak
Chicken Thighs
Pork Tenderloin
The smoke and char play nicely with the habanero spice.
Spicy-Sweet
Grilled or Roasted Meats
Spicy-Sweet
Honey-lime glazed wings
Pineapple Chipotle Bowls
The drink amplifies the sweetness and the mild burn.